Lodging and host's table

Hello ! My name is Gérard . 30 years of experience in kitchen ! Yes i am chef and i traveling around the world long time , so i have a special vue of cooking , a lot of creative feeling for mixte food and specialy spice ...I never doing the seme meal befor is loosing time for me ...I love Taïland food , Japonese to and i us in my french way. I very happy to teach cooking in my home !!! So if you are interest about it please let me know and have email or phone call to me ! You welcome to the Clos du Vallon !!!

The time of the grape harvests came ! Our wine growers harvest us the fruit of the summer which we have just passed to transform it into good wines AOC of the Côtes du Rhône. Thank you very much to these men whose knowledge has an equal only their experience in this art to return happy and friendly people !!! We try to be their ambassador by proposing you in the Clos the blood of labour of a soil of quite evidence exceptional !!! The cellar of Mégier is now associated with other local cellars to offer us a high-quality wine ! A tasting will take place in the Clos (see the News)....

Thank you to everyone who came to have a nice time in the Clos !!! We were so happy having you at home !!! Many people are coming in the Clos from lot of different parts of the world ! If you want to leave an appreciation message, go to the guestbook of the Clos